Disclaimer:This article has been auto-uploaded from the company feed. It has no longer been edited by means of the group of NavbharatTimes.com.
Language , Updated: Aug 8, 2022, 5:11 PM
Prayagraj, Aug 8 (PTI) The Allahabad University’s Center of Food Technology has gained a patent for a Flex Energy Bar made out of potatoes. This power bar is able to assembly the power wishes of runners, rising youngsters, susceptible sufferers immediately. Professor Neelam Yadav, head of the Center of Food Technology, advised PTI that the challenge to make flex power bars from potatoes has been on since 2017. The paintings is happening and the patent used to be carried out for in April 2017 which has now been gained. He advised that 365 kg in 100 grams of Flex Energy Bar.
Professor Neelam Yadav, head of the Center of Food Technology, advised PTI that the challenge to make flex power bars from potatoes is within the works since 2017 and the patent used to be carried out for in April, 2017 which has now been gained. .
He mentioned that 100 grams of Flex Energy Bar has 365 kcal, 11-12 % protein and 4-5 % mineral content material. This power bar has a mixture of dry culmination and is ready in a drum dryer.
Yadav mentioned that the principle component of this time is potato flakes ready from the Kufri Frisona number of potato. This number of potato is grown in Meerut and Saharanpur area and is saved in chilly storages there.
He mentioned that once the patent is granted, the Center of Food Technology is in talks with a number of corporations to proportion the patent and as soon as the patent is granted, the economic manufacturing of this Flex Energy bar will get started.
Pinky Saini, who labored in this challenge, mentioned that throughout the trial, about 100 other people got this Flex Energy Bar to consume and the reaction to the style used to be very encouraging.
Dr. Pinky Saini and Dr. Devinder Kaur labored in this challenge below the management of Prof. Neelam Yadav and Dr. Vijay Kishore Gupta from Central Potato Research Institute, Meerut and Dr. Bandana, Dr. Rajendra from Indian Agricultural Research Institute, New Delhi. Kumar and Dr. Pragya Mishra from Banaras Hindu University contributed to this challenge.